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Whether they’re looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series. 

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for ��ѿappstudents to enjoy.

��ѿappUniversity’s  team goes by many names: Golden Flashes, Mid-American Conference champions, winners. 

But Ted McKown, senior associate director of admissions for transfer enrollment, would add “transfer students” to that list. 

Many of the players on this season’s winning team transferred to ��ѿappfrom other colleges, making them part of a group of about 1,200 students who, each year, find themselves at ��ѿappfor a new stop on their educational journeys. 

Women represent nearly 60% of students in graduate or professional degree programs; however, they are still a minority in certain STEM fields like engineering and computer science. The Graduate College celebrated women’s history month by tackling this tough topic head-on.

Players and fans saw great gameplay at the Intramural Sports Basketball Championships this week. 

The framework of Crawford Hall has begun to rise from behind the construction fence. 

��ѿappcampuses are no stranger to service animals. With 32 service dogs currently registered across all campuses and student organizations that train future service dogs like Paws with a Cause, the ��ѿappcommunity happily welcomes service animals.